Cabbage Soup

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 2 Tbsp. vegetable oil
  • 2 cans beef or chicken broth
  • 4 c. chopped cabbage
  • 1 c. chopped potato
  • 1 c. chopped onion
  • 1 can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can kidney beans

Directions

  1. 1
    Brown ground beef in vegetable oil.
  2. 2
    Add beef broth, cabbage, potato, onion, tomato sauce, salt and pepper.
  3. 3
    Cook on medium-low for 30 minutes until vegetables are tender.
  4. 4
    Add kidney beans and simmer for 30 minutes.

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