Cabbage Soup

9 ingredients
2 steps

Ingredients

  • 1/2 med. cabbage, chopped
  • 4 medium potatoes, peeled and cubed
  • 1 bunch green onions, chopped
  • 5 c. water
  • 1 c. whipping cream
  • 2 Tbsp. butter or margarine
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • grated Parmesan cheese

Directions

  1. 1
    Combine first 4 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 15-20 minutes. Stir in whipping cream, butter, salt and pepper; cook, stirring constantly until butter melts and mixture is thoroughly heated. Spoon into serving bowls; sprinkle with Parmesan cheese.
  2. 2
    Yield: about 3 qt.

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