Cabbage Soup

8 ingredients
3 steps

Ingredients

  • 1 small red cabbage
  • 5 stalks celery
  • 1 medium onion
  • 1/2 c. sugar
  • 1 qt. tomato juice
  • 1 qt. water
  • 2 to 3 beef bouillon cubes
  • 1 (14 oz.) can stewed tomatoes

Directions

  1. 1
    Cut cabbage, celery and onion into bite size pieces.
  2. 2
    Put all ingredients into 5-quart Dutch oven.
  3. 3
    Simmer 1 to 1 1/2 hours, until vegetables are tender.

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