Cabbage Soup

9 ingredients
4 steps

Ingredients

  • 1/2 lb. lean ham
  • 1 medium onion
  • 3 medium potatoes, diced
  • 1 can tomatoes
  • 1/4 c. raw rice
  • 1 qt. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. shredded cabbage

Directions

  1. 1
    Dice ham and onions; saute in large cooking pot on medium heat until onion is clear and slightly brown.
  2. 2
    Add water, tomatoes, potatoes, cabbage and rice.
  3. 3
    Cook about 1/2 hour or until vegetables are tender.
  4. 4
    Salt and pepper to taste.

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