Cabbage Soup

9 ingredients
2 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 large cabbage, shredded
  • 1 small onion, chopped
  • 1 (28 oz.) can crushed tomatoes
  • 1 Tbsp. margarine
  • salt and pepper to taste
  • basil to taste
  • sugar to taste
  • water to cover

Directions

  1. 1
    In
  2. 2
    a large pot, brown ground chuck and onion. Drain fat and return to pan. Add the cabbage, tomatoes, margarine and water as needed. Cook until tender. Add salt and pepper. Cook 30 to 60 minutes on medium heat. Good with crisp corn bread.

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