Cabbage Soup

13 ingredients
2 steps

Ingredients

  • 1/2 head cabbage, chopped
  • 4 leaves Swiss chard, torn into several pieces
  • 3 leaves kale, torn into several pieces
  • 4 green onions, chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup thin carrot slices
  • 1/2 cup chopped celery
  • 3 cubes chicken bouillon
  • 3/4 cup chopped bacon
  • 1 teaspoon dried marjoram
  • 1 tablespoon dried parsley
  • 1 teaspoon dried sage
  • water, to cover

Directions

  1. 1
    Process cabbage, chard, kale, green onions, bell pepper, carrot, and celery in a food processor until finely chopped; transfer to a slow cooker. Add chicken bouillon, bacon, marjoram, parsley, and sage. Pour enough water over the ingredients to fill slow cooker to the brim of the crock.
  2. 2
    Cook on High for 5 hours.

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