Cabbage Soup
9 ingredients
5 steps
Ingredients
- 1/2 cup gluten-free chicken stock
- 1 garlic clove, minced
- 2/3 cup cabbage, grated
- 2 tablespoons onions, minced
- 2 carrots, chopped
- 1/4 cup zucchini, chopped
- 3 stalks celery, diced
- 1 pinch basil
- 1 pinch oregano
Directions
-
1Cook onion, carrots, and garlic in a pot for 3 minutes.
-
2Add broth, cabbage, basil, oregano, and celery; bring to a boil.
-
3Reduce heat and simmer for 5 minutes.
-
4Add zucchini; simmer for an additional 5 minutes.
-
5Enjoy!
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