Cabbage Soup

9 ingredients
5 steps

Ingredients

  • 1/2 cup gluten-free chicken stock
  • 1 garlic clove, minced
  • 2/3 cup cabbage, grated
  • 2 tablespoons onions, minced
  • 2 carrots, chopped
  • 1/4 cup zucchini, chopped
  • 3 stalks celery, diced
  • 1 pinch basil
  • 1 pinch oregano

Directions

  1. 1
    Cook onion, carrots, and garlic in a pot for 3 minutes.
  2. 2
    Add broth, cabbage, basil, oregano, and celery; bring to a boil.
  3. 3
    Reduce heat and simmer for 5 minutes.
  4. 4
    Add zucchini; simmer for an additional 5 minutes.
  5. 5
    Enjoy!

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