Cabbage Soup

5 ingredients
4 steps

Ingredients

  • 46 ounces plain tomato juice
  • 4 cups cabbage, shredded
  • 1 medium onion, chopped
  • 2 large carrots, cleaned skinned and shredded
  • 1 cup celery, finely diced

Directions

  1. 1
    Mix everything together and bring to a boil.
  2. 2
    Reduce heat and simmer for 30 minutes (longer if you prefer your veggies to be soft).
  3. 3
    Refrigerate until cool.
  4. 4
    Serve chilled with sour cream.

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