Cabbage Soup

10 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 cup onion, chopped
  • 4 cups beef bouillon
  • 1 medium cabbage, chopped
  • 1 (28 ounce) can diced tomatoes
  • 2 teaspoons salt
  • 2 cups carrots, sliced
  • 1 teaspoon pepper
  • 1 cup green pepper, chopped
  • 2 12 cups tomato juice

Directions

  1. 1
    Brown the meat in a large soup pot sprayed with non-stick spray.
  2. 2
    Pour off all of the fat and add all of the other ingredients.
  3. 3
    Cook for at least 2 hours.
  4. 4
    This makes a very concentrated soup and can be frozen in plastic containers.
  5. 5
    When reheating, add 3/4 c water or bouillon per serving.

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