Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 tablespoon extra virgin olive oil; 2 garlic cloves, minced; 12 cup yellow onion, chopped; 12 cup fresh carrot, chopped; 12 cup celery, chopped; 3 cups fat free low-sodium beef broth; 0.5 (6 ounce) can tomato paste; 2 cups shredded white cabbage; 12 cup fresh green beans, chopped; 12 teaspoon oregano; 12 cup frozen corn, thawed; 14 teaspoon salt; 18 teaspoon black pepper

13 ingredients

8 steps

Ingredients

1 tablespoon extra virgin olive oil
2 garlic cloves, minced
12 cup yellow onion, chopped
12 cup fresh carrot, chopped
12 cup celery, chopped
3 cups fat free low-sodium beef broth
0.5 (6 ounce) can tomato paste
2 cups shredded white cabbage
12 cup fresh green beans, chopped
12 teaspoon oregano
12 cup frozen corn, thawed
14 teaspoon salt
18 teaspoon black pepper

Directions

1

Saute garlic, onion, carrots and celery in olive on med-low heat until carrots and celery are soft.
2

Be careful to not burn the garlic.
3

Add broth, tomato paste, cabbage, beans, and oregano.
4

Simmer for 5-10 minutes.
5

Add corn.
6

Bring back to a low simmer for 5-10 minutes.
7

Add salt and pepper, simmer for 5-10 minutes.
8

Enjoy!