Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 lb. lean ground beef; 1 Tbsp. olive or vegetable oil; 1 clove garlic, minced; 1 medium onion, thinly sliced; 1 small head cabbage, shredded; 1 medium carrot, diced; 2 tsp. salt; 1 tsp. whole peppercorns; 1 bay leaf; 2 c. beef broth; 3 c. water; 1 green pepper, diced; 1 red pepper, diced; 2 Tbsp. soy sauce; chopped fresh parsley for garnish

15 ingredients

7 steps

Ingredients

1 lb. lean ground beef
1 Tbsp. olive or vegetable oil
1 clove garlic, minced
1 medium onion, thinly sliced
1 small head cabbage, shredded
1 medium carrot, diced
2 tsp. salt
1 tsp. whole peppercorns
1 bay leaf
2 c. beef broth
3 c. water
1 green pepper, diced
1 red pepper, diced
2 Tbsp. soy sauce
chopped fresh parsley for garnish

Directions

1

Brown ground beef in pan with oil.
2

Add garlic and onion. Saute until meat loses its pinkness.
3

Drain off fat, if any.
4

Add cabbage, carrots, salt, peppercorn, bay leaf, broth and water. Heat to simmer.
5

Cook until cabbage is tender, about 10 minutes. Add peppers and soy sauce.
6

Simmer 5 minutes.
7

Garnish with fresh parsley.