Cabbage Soup

8 ingredients
5 steps

Ingredients

  • 1 small cabbage, diced
  • 2 lb. ground beef
  • 2 onions
  • 1 green pepper
  • salt and pepper
  • 28 oz. V-8 juice
  • 1 large can crushed tomatoes
  • 1 c. water

Directions

  1. 1
    Brown ground beef, onions and green pepper.
  2. 2
    Add V-8 juice, tomatoes and water.
  3. 3
    Simmer for 45 minutes.
  4. 4
    Add cabbage and continue cooking 1/2 hour.
  5. 5
    Serve with crusted bread.

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