Cabbage Soup

Directions

1. 1
   Combine brisket, bones and water in deep pot.
2. 2
   Add onions and tomatoes and bring to boil.
3. 3
   Skim off any foam and reduce heat to low.
4. 4
   Simmer 1 hour uncovered.
5. 5
   Add cabbage, salt, pepper and garlic and cook another hour over low heat.
6. 6
   Stir in lemon juice and sugar; cook 20 minutes longer on low heat.
7. 7
   Taste to correct seasoning.
8. 8
   Remove bones.
9. 9
   Slice meat and serve as a garnish with soup.
10. 10
    Serves 6 to 8.