Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 c. diced carrots; 28 oz. can tomatoes or 4 c. tomato juice; 2 tsp. salt; 1/2 tsp. paprika; 2 c. shredded cabbage; 1 Tbsp. cooking oil; 1/2 c. chopped celery; 2 c. diced potatoes; 14 oz. can pork and beans; 4 c. hot water; 1/4 tsp. pepper; dash of rosemary and cumin

15 ingredients

3 steps

Ingredients

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
1 c. diced carrots
28 oz. can tomatoes or 4 c. tomato juice
2 tsp. salt
1/2 tsp. paprika
2 c. shredded cabbage
1 Tbsp. cooking oil
1/2 c. chopped celery
2 c. diced potatoes
14 oz. can pork and beans
4 c. hot water
1/4 tsp. pepper
dash of rosemary and cumin

Directions

1

Brown ground beef, onion, celery and green pepper in oil. Drain off excess fat.
2

Combine all ingredients in large pot. Bring to boil, then reduce heat to simmer and continue until cabbage is tender.
3

Usually an hour is sufficient.

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