Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 1/2 lb. ground beef; 4 to 5 stalks celery, diced; 1/2 medium onion, diced; clove of fresh garlic; 1/2 to 1 Tbsp. chili powder; 1 (28 oz.) can tomatoes, diced; 2 bouillon cubes; 2 c. water; 1 can kidney beans; 1 (15 oz.) can tomato sauce; 1/2 head cabbage (or as much as pan will hold); salt

12 ingredients

2 steps

Ingredients

1 1/2 lb. ground beef
4 to 5 stalks celery, diced
1/2 medium onion, diced
clove of fresh garlic
1/2 to 1 Tbsp. chili powder
1 (28 oz.) can tomatoes, diced
2 bouillon cubes
2 c. water
1 can kidney beans
1 (15 oz.) can tomato sauce
1/2 head cabbage (or as much as pan will hold)
salt

Directions

1

Brown first four ingredients in large, heavy Dutch oven. Drain grease and add remaining ingredients, except cabbage. Bring to a boil.
2

Reduce heat and simmer for 2 hours, adding cabbage last 1/2 hour of cooking time.