Cabbage Soup

Name: Cabbage Soup
Ingredients: 4 lb. shredded cabbage; 2 onions, chopped; 6 c. water; 1 can (No. 1) tomatoes, chopped; 2 Tbsp. fresh lemon juice; 2 Tbsp. sugar; 1/2 tsp. pepper; 1/2 tsp. caraway seed (optional); 6 Tbsp. margarine; 2 Tbsp. flour; 4 chicken bouillon cubes; 2 Tbsp. salt (less if desired)

12 ingredients

7 steps

Ingredients

4 lb. shredded cabbage
2 onions, chopped
6 c. water
1 can (No. 1) tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
1/2 tsp. pepper
1/2 tsp. caraway seed (optional)
6 Tbsp. margarine
2 Tbsp. flour
4 chicken bouillon cubes
2 Tbsp. salt (less if desired)

Directions

1

Melt margarine in soup kettle.
2

Cook cabbage and onions in the margarine for 15 minutes.
3

Stir in flour and mix well.
4

Gradually add water while stirring and heat to boiling.
5

Add the rest of the ingredients.
6

Simmer over low heat for 1 hour.
7

Serves 8.

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