Cabbage Soup

6 ingredients
2 steps

Ingredients

  • 46 oz. can tomato juice
  • 7 Tbsp. lemon juice
  • 2 Tbsp. dehydrated onions
  • 1/2 c. water
  • 2 or 3 envelopes powdered beef bouillon or 3 to 4 cubes
  • 1 tsp. liquid artificial sweetener

Directions

  1. 1
    Combine ingredients and bring to a boil.
  2. 2
    Add shredded cabbage (at least one-half head or more if desired).

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