Cabbage Soup

11 ingredients
7 steps

Ingredients

  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 medium head cabbage, chopped
  • 8 c. water
  • 2 beef bouillon cubes
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 1/2 lb. ground round, browned and drained
  • 2 (15 oz.) cans tomato sauce
  • 1 Tbsp. brown sugar
  • 1/4 c. ketchup

Directions

  1. 1
    In large pot, cook celery, onion and cabbage in water until tender.
  2. 2
    Add bouillon, salt, pepper, beef and tomato sauce.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat and simmer 10 minutes.
  5. 5
    Stir in brown sugar and ketchup.
  6. 6
    Simmer 10 minutes longer.
  7. 7
    Makes 5 quarts.

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