Cabbage Soup

10 ingredients
1 steps

Ingredients

  • 1 large can tomato juice or V-8 juice (32 oz. size)
  • 32 oz. can water
  • 2 Tbsp. beef bouillon (2 cubes)
  • 2 Tbsp. chicken bouillon (2 cubes)
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. minced onion
  • 2 Tbsp. dehydrated green bell pepper
  • 1 tsp. Sweet 'N Low
  • 1/2 tsp. garlic salt or powder
  • 1 head cabbage, shredded

Directions

  1. 1
    Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.

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