Cabbage Soup
10 ingredients
1 steps
Ingredients
- 1 large can tomato juice or V-8 juice (32 oz. size)
- 32 oz. can water
- 2 Tbsp. beef bouillon (2 cubes)
- 2 Tbsp. chicken bouillon (2 cubes)
- 2 Tbsp. parsley flakes
- 2 Tbsp. minced onion
- 2 Tbsp. dehydrated green bell pepper
- 1 tsp. Sweet 'N Low
- 1/2 tsp. garlic salt or powder
- 1 head cabbage, shredded
Directions
-
1Boil first 9 ingredients together slowly for about 1 hour. Then add shredded cabbage and continue cooking for 1/2 hour or so.
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