Cabbage Soup

Directions

1. 1
   Add tomato puree to beef broth.
2. 2
   Set aside.
3. 3
   Peel and dice carrot, onion and celery.
4. 4
   Shred cabbage.
5. 5
   Combine these together. Cover with water.
6. 6
   Cook until tender.
7. 7
   Do not drain.
8. 8
   Add to the beef broth.
9. 9
   Add salt and pepper to taste and 1 heaping spoonful of parsley flakes.
10. 10
    Simmer 15 minutes.