Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 head cabbage; 1 lb. kielbasa sausage; 1 large onion, chopped; 1 Tbsp. oil; 3 Tbsp. butter; 3 c. chicken broth; 1 large carrot, shredded; 1 1/2 tsp. caraway seed; 3/4 tsp. pepper; 2 Tbsp. flour; horseradish

11 ingredients

13 steps

Ingredients

1 head cabbage
1 lb. kielbasa sausage
1 large onion, chopped
1 Tbsp. oil
3 Tbsp. butter
3 c. chicken broth
1 large carrot, shredded
1 1/2 tsp. caraway seed
3/4 tsp. pepper
2 Tbsp. flour
horseradish

Directions

1

Cut cabbage into quarters and remove core.
2

Slice quarters thinly; set aside.
3

Cut sausage lengthwise in half, then into 1/2-inch chunks.
4

Set aside.
5

Fry onion in oil and 1 tablespoon of the butter for 5 minutes.
6

Add sausage chunks; cook 5 minutes.
7

Add cabbage and cover pan.
8

Cook 5 minutes; stir and cover.
9

Cook 3 minutes; stir again.
10

Cover; let cool for 5 minutes.
11

Add chicken broth, carrot and caraway seed; simmer for 20 minutes.
12

Thicken with remaining 2 tablespoons butter mixed with the 2 tablespoons of flour.
13

Serve with horseradish.