Cabbage Soup Etc

15 ingredients
10 steps

Ingredients

  • Ingredients:
  • 8 cups cabbage (whatever type you like) chopped
  • 1 cup celery diced
  • 1 1/2 cups white onion diced
  • 2 large carrots diced
  • 1 bell pepper (any color.. I use red, they are sweeter)
  • 3 cloves garlic minced
  • 8 ounces mushrooms, broken into pieces or sliced into large chunks
  • 8 cups (2 boxes) vegetable or chicken broth
  • 1 tablespoon Italian blend (or 1 1/2 teaspoon oregano and 1 1/2 basil dried)
  • 4 large tomatoes diced (or 1 14oz can tomatoes with basil or Italian style)
  • 1/2 teaspoon red ppr flakes
  • 1 cup kale, chard or spinach fresh
  • Salt and pepper to taste
  • Directions:

Directions

  1. 1
    1. Heat 2 Tablespoons Olive Oil in large pot over medium heat.
  2. 2
    2. Add celery, onions, bell peppers and carrots.
  3. 3
    3. Saute until tender. Add water if they stick to bottom of pan.
  4. 4
    4. Stir in garlic
  5. 5
    5. Pour in broth
  6. 6
    6. Stir in tomatoes and cabbage
  7. 7
    7. Bring to boil then reduce heat
  8. 8
    8. Cook until cabbage is tender
  9. 9
    9. Stir in spices
  10. 10
    10. Taste and adjust seasoning.

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