Cabbage Spring Rolls

11 ingredients
1 steps

Ingredients

  • 2 carrots, minced
  • 2 garlic cloves, minced
  • 2 green onions, diced
  • 1 head green cabbage, cored and diced
  • 1 tablespoon peanut oil or 1 tablespoon vegetable oil
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon powdered cayenne pepper
  • 2 tablespoons stir-fry sauce
  • 2 tablespoons rice wine
  • 20 -25 spring roll wrappers
  • oil (for frying)

Directions

  1. 1
    ["Heat the 1 T of oil in a large pot. Add the garlic, onions, and carrots and cook for five minutes on medium heat. Add the cabbage, spices, and stir-fry sauce. Cook until cabbage is reduced and limp, approximately 10 to 15 minutes. Add the rice wine and cook until no longer sizzling, just a few minutes. Allow to cool partially before stuffing spring rolls.", "The dough for spring rolls is different than the dough for egg rolls. I had to find spring roll wrappers at an Asian grocery store. They are vegan (which makes this recipe vegan!) but if you can't find any and don't worry about consuming eggs, egg roll wrappers will work as well.", "Stuff the rolls according to the directions on the package, or by following these simple instructions; place a single wrapper on a flat surface so that a corner is facing you. Place 2 to 3 tablespoons of filling below the wrapper's midsection. Fold the bottom corner up so that it just encases the filling. Fold the sides in so the wrapper covers the filling and resembles an envelope with a long top. Press gently as you roll the filling upward, encasing it in the remaining dough.", "If your dough doesn't stick, fill a small bowl with water and use it to lightly wet the dough as you fold during each step.", "Deep fry three rolls at a time in a \"Fry Daddy\"" deep fryer or pan fry in a non-stick pan in one half inch of oil

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