Cabbage Stew

6 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 10 small turnips, peeled
  • 10 small potatoes, peeled
  • 1 onion, sliced
  • 5 carrots, cubed
  • 1 stick Polish sausage

Directions

  1. 1
    Quarter the cabbage and cover with water.
  2. 2
    Add carrots and cook until half done.
  3. 3
    Next, add turnips, potatoes, onion and Polish sausage and cook until tender.
  4. 4
    Salt to taste.
  5. 5
    Serve with corn bread.
  6. 6
    Serves 8.

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