Cabbage Toran

Directions

1. 1
   Heat the oil in a large skillet.
2. 2
   Add the mustard seeds.
3. 3
   Lower the heat and cover the skillet while the seeds are popping.
4. 4
   After the popping has stopped, add the cabbage.
5. 5
   Stir well to coat.
6. 6
   Cover and simmer 20 minutes.
7. 7
   Add the turmeric, chili powder if desired, coconut and salt.
8. 8
   Mix well.
9. 9
   Cover and simmer 10 minutes more.
10. 10
    Serve warm.
11. 11
    Enjoy!
12. 12
    Variation: To make Vegetable Toran, replace the cabbage with 6 cups frozen mixed vegetables.
13. 13
    Proceed with recipe.