Cabbage Vada

Name: Cabbage Vada
Ingredients: 1/4 medium cabbage, shredded; 1 big onion, finely chopped; 1/2 teaspoon anise seed (Sompu); 4 green chilies; salt; 1 cup mung dal; 1/2 cup channa dal; 1/4 teaspoon ginger; 1/4 teaspoon garlic paste; 2 teaspoons coriander, finely chopped; 2 teaspoons curry, leaves- finely chopped; 1/2 teaspoon butter; oil (for frying)

13 ingredients

6 steps

Ingredients

1/4 medium cabbage, shredded
1 big onion, finely chopped
1/2 teaspoon anise seed (Sompu)
4 green chilies
salt
1 cup mung dal
1/2 cup channa dal
1/4 teaspoon ginger
1/4 teaspoon garlic paste
2 teaspoons coriander, finely chopped
2 teaspoons curry, leaves- finely chopped
1/2 teaspoon butter
oil (for frying)

Directions

1

Soak the moong dal and chana dal together for an hour. Add little salt to shredded cabbage and mix it well and keep it aside for 10-15 minute
2

After 10-15 min drain all the water from cabbage and put in in a mixing bowl.
3

Now wash the dals and grind coarsely without adding any water,along with chillies, ginger & garlic paste, sompu and salt.
4

Add the above ground paste to the cabbage bowl. Now add cut onions and coriander and curry leaves and butter and mix well together.
5

Make balls - vada shape and deep fry in oil.
6

Good snack.