Cabbage Weckel

Name: Cabbage Weckel
Ingredients: 1/2 c. butter; 1 c. chopped onion; 1 medium head cabbage, cut thin or chopped; 2 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. vinegar; 1 bag noodles (1 lb. or so)

8 ingredients

6 steps

Ingredients

1/2 c. butter
1 c. chopped onion
1 medium head cabbage, cut thin or chopped
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. vinegar
1 bag noodles (1 lb. or so)

Directions

1

In skillet or Dutch oven-type pan, cook butter and onion until tender on low heat so it doesn't burn.
2

Add cabbage, sugar, salt, pepper and vinegar.
3

Cover and cook until done on low heat so it doesn't burn.
4

In water, cook noodles until done.
5

Drain and add to cabbage mixture and serve.
6

(Cook noodles while cabbage mixture is cooking so both will be ready at same time.)