Cabbage Weckel

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 c. chopped onion
  • 1 medium head cabbage, cut thin or chopped
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. vinegar
  • 1 bag noodles (1 lb. or so)

Directions

  1. 1
    In skillet or Dutch oven-type pan, cook butter and onion until tender on low heat so it doesn't burn.
  2. 2
    Add cabbage, sugar, salt, pepper and vinegar.
  3. 3
    Cover and cook until done on low heat so it doesn't burn.
  4. 4
    In water, cook noodles until done.
  5. 5
    Drain and add to cabbage mixture and serve.
  6. 6
    (Cook noodles while cabbage mixture is cooking so both will be ready at same time.)

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