Cabbage Wedge Casserole

7 ingredients
3 steps

Ingredients

  • 1 small cabbage
  • 1 cup cheddar cheese, shredded
  • 1 (10 ounce) can mushroom soup
  • 1/2 cup sour cream
  • 2 cups French fried onion rings
  • salt
  • pepper

Directions

  1. 1
    Cut cabbage into small wedges. Carefully place wedges in a saucepan with enough water to cover. Add salt and pepper to taste.
  2. 2
    Boil cabbage (covered) until very tender. Drain and carefully place wedges in a casserole dish. Sprinkle cabbage with cheese.
  3. 3
    Mix soup with sour cream and spread over cabbage. Top with onion rings. Bake uncovered in a 350 degree oven for 25 minutes. Keep a watchful eye on onion rings to not get too brown.

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