Cabbage With Cheese

4 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 can mushroom soup
  • 1 small can mushrooms (can use fresh)
  • 3/4 c. Velveeta cheese

Directions

  1. 1
    Cut cabbage in 1-inch squares; cook in water 5 minutes. Drain.
  2. 2
    Add to soup, mushrooms plus 1/2 can of mushroom liquid, and cheese.
  3. 3
    Heat.
  4. 4
    Put cabbage in casserole; pour mixture on top. Top with crumbs.
  5. 5
    Bake in 325° oven until bubbly (about 30 minutes or so).

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