Cabbage With Prosciutto

Directions

1. 1
   Cut away and discard tough core of cabbage.
2. 2
   Open up leaves and remove any remaining tough core.
3. 3
   Bring enough water to a boil to cover cabbage.
4. 4
   Add salt to taste.
5. 5
   Add cabbage and when the water returns to a boil let cook 5 minutes.
6. 6
   Drain well.
7. 7
   Cut or chop cabbage into 2-inch cubes.
8. 8
   Heat 2 tablespoons butter in a skillet or casserole and add onion and prosciutto.
9. 9
   Cook, stirring, until wilted and add cabbage and cloves.
10. 10
    Add the broth and black pepper.
11. 11
    Bring to a boil and cover closely.
12. 12
    Cook over moderate heat about 10 minutes.
13. 13
    Stir in remaining 2 tablespoons butter and remove from heat.