Cabinet Pudding

Directions

1. 1
   Dissolve 2 tablespoons Knox plain gelatine in 3/4 cup cold water; stir until thoroughly dissolved.
2. 2
   Add dissolved gelatine to custard.
3. 3
   Set custard mixture aside to cool.
4. 4
   When custard mixture is cool, pour into macaroon mixture.
5. 5
   Mix well; cover and let stand overnight in refrigerator.
6. 6
   Serve in dessert dishes and top with whipped cream.
7. 7
   This dessert was Mother's favorite to serve at parties and special dinners.