Cacoila

Name: Cacoila
Ingredients: 3 lb pork butt (cubed); 2 tbsp crushed red hot peppers (red pepper flakes); 1 cup white wine; 2 tbsp paprika; 1 tsp salt; 4 tsp mined, garlic cloves; 1 tbsp white wine vinegar; 2 bay leaves; 1 tbsp cinnamon; 1 medium onion; 1/2 cup olive oil (for sauteing)

11 ingredients

8 steps

Ingredients

3 lb pork butt (cubed)
2 tbsp crushed red hot peppers (red pepper flakes)
1 cup white wine
2 tbsp paprika
1 tsp salt
4 tsp mined, garlic cloves
1 tbsp white wine vinegar
2 bay leaves
1 tbsp cinnamon
1 medium onion
1/2 cup olive oil (for sauteing)

Directions

1

Make sure to marinade pork at least 1 day before cooking.
2

In large container, add cubed pork, red hot peppers, wine, paprika, salt garlic, cinnamon, wine vinegar, & bay leaves.
3

Mix everything together and cover container and leave in fridge until the next day.
4

Next day remove pork from marinade and save to the side for later.
5

Using dutch oven (big sauce pan), heat the olive oil on med-high heat and saute the onion until translucent.
6

Add pork and brown.
7

Once browned add the reserved marinade and cook at a simmer for 1 1/2 hours or until meat is tender.
8

Serve with rice and veggies or serve as sandwiches.