Cactus Candy

Directions

1. 1
   Select a small barrel cactus.
2. 2
   Remove spines and green outside layer with sharp knife.
3. 3
   Cut pulp across in slices 1 inch thick. Soak overnight in cold water.
4. 4
   Remove from water; cut into 1-inch cubes and cook in boiling water until tender.
5. 5
   Mix together the sugar, water and juices and add cactus.
6. 6
   Cook slowly until nearly all syrup is dissolved being careful not to scorch.
7. 7
   Remove cactus from syrup; drain and roll in powdered or granulated sugar.
8. 8
   For colored candy, add vegetable coloring.