Cactus Cones

Name: Cactus Cones
Ingredients: 2 lb. ground beef; 1 egg, beaten; 1/2 c. milk; 1/2 c. uncooked rice; 1/2 c. chopped green pepper; 1 (1 1/2 to 1 5/8 oz.) pkg. taco or enchilada sauce mix; 2 tsp. salt; 3 Tbsp. cooking fat; 1 (16 oz.) can tomatoes; 1 (13 1/2 oz.) can tomato juice; flour for sauce, if desired

11 ingredients

9 steps

Ingredients

2 lb. ground beef
1 egg, beaten
1/2 c. milk
1/2 c. uncooked rice
1/2 c. chopped green pepper
1 (1 1/2 to 1 5/8 oz.) pkg. taco or enchilada sauce mix
2 tsp. salt
3 Tbsp. cooking fat
1 (16 oz.) can tomatoes
1 (13 1/2 oz.) can tomato juice
flour for sauce, if desired

Directions

1

Combine ground beef, egg, milk, rice, green pepper, 2 teaspoons taco or enchilada mix and salt.
2

Shape meat mixture into 8 cones.
3

Brown cones on all sides in cooking fat.
4

Combine tomatoes, tomato juice and remaining enchilada sauce mix in deep pan.
5

Bring to a boil.
6

Place cones (pointing up) in sauce.
7

Cover and cook slowly for 1 1/2 hours.
8

Remove cones to warm serving dish.
9

Thicken sauce with flour, if desired, and spoon over cones. Makes 8 servings.