Cactus Salsa

Ingredients

• 2 pounds Nopal Cactus leaves, prepared and diced
• 1 pound tomatoes, chopped
• 6 ears Roasted corn from the oven, cut off the cob
• 2 pound Onions, sweet or sharp, or a combo, diced
• 1 bunch cilantro, chopped
• .5 cup jalapenos, raw, diced, seeds removed
• 6 cloves garlic, diced
• 1 can Black Beans, canned