Caesar Beef Kabobs

Name: Caesar Beef Kabobs
Ingredients: 1 pound beef sirloin or top round, cut into 1-inch cubes; 1/2 cup reduced-fat Caesar salad dressing, divided in half; 1 1/2 pounds small red potatoes (about 8), halved; 1 large green pepper, cut into small pieces; 16 cherry tomatoes (1 pint)

5 ingredients

8 steps

Ingredients

1 pound beef sirloin or top round, cut into 1-inch cubes
1/2 cup reduced-fat Caesar salad dressing, divided in half
1 1/2 pounds small red potatoes (about 8), halved
1 large green pepper, cut into small pieces
16 cherry tomatoes (1 pint)

Directions

1

Prep time: 10 minutes
2

Marinating time: 30 minutes
3

Cooking time: 25 minutes
4

In a zip-close bag, toss meat with 1/4 cup dressing and refrigerate 30 minutes, shaking frequently.
5

Meanwhile, in a medium saucepan, cover potatoes with water, bring to a boil, and reduce heat. Simmer 10 minutes, or until just tender.
6

Heat grill or broiler. In a medium bowl, toss peppers, potatoes, and tomatoes with remaining dressing.
7

Thread beef, peppers, tomatoes, and potatoes onto skewers. Cook 6 inches from heat source, turning occasionally, until kabobs reach desired doneness (12 to 15 minutes for medium). Serve warm, sliding food off skewers for kids.
8

How kids can help: Count potatoes and tomatoes; toss meat with dressing in sealed bag; mix veggies in bowl.