Caesar Beef Kebabs

Directions

1. 1
   Microwave the potatoes: Place potatoes in an 8-by-8-inch microwave-safe dish; cover with vented plastic wrap.
2. 2
   Microwave on high 4 to 7 minutes or until potatoes are just tender, stirring once.
3. 3
   Cool slightly.
4. 4
   Assemble the kebabs: Cut beef into 1 1/4-inch pieces.
5. 5
   Combine beef, potatoes, bell pepper and onion in large bowl.
6. 6
   Drizzle with all but 2 tablespoons of the dressing; toss to coat.
7. 7
   Thread beef and vegetables, alternating items, onto eight 9-inch metal skewers.
8. 8
   Grill the kebabs: Place kebabs on grid over medium, ash-covered coals.
9. 9
   Grill, uncovered, about 10 to 12 minutes for medium-rare to medium done, turning occasionally.
10. 10
    Season with salt and pepper, as desired.
11. 11
    Drizzle kebabs with remaining 2 tablespoons dressing before serving.