Caesar Chicken

Directions

1. 1
   In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
2. 2
   Add chicken, seal bag and shake to mix thoroughly and coat chicken.
3. 3
   Refrigerate at least 1/2 hour.
4. 4
   On shallow plate, mix crushed croutons and parmesan.
5. 5
   Remove chicken from marinade and drain; reserve marinade.
6. 6
   Add chicken, one piece at a time, to crouton mixture, dredging to coat.
7. 7
   Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
8. 8
   or until fork can be inserted in chicken with ease.
9. 9
   Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.