Caesar Chicken Orzo

Directions

1. 1
   Heat oil in a 10-inch skillet over medium-high heat.
2. 2
   Cook chicken in oil about 10 minutes, turning once, until brown.
3. 3
   Remove chicken from skillet; keep warm.
4. 4
   Add broth and water to skillet; heat to boiling.
5. 5
   Stir in pasta, heat to boiling.
6. 6
   Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender.
7. 7
   Stir in frozen vegetables and dressing.
8. 8
   Add chicken.
9. 9
   Sprinkle with pepper.
10. 10
    Heat to boiling; reduce heat.
11. 11
    Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink.