Caesar Chicken Pasta

Name: Caesar Chicken Pasta
Ingredients: 2 cups Uncooked Penne Pasta; 23 cups Light Creamy Caesar Salad Dressing; 1 Tablespoon Low-fat Mayonnaise; 3 Tablespoons Low Fat Plain Greek Yogurt; 1/2 cups Reduced-sodium, Fat-free Chicken Broth; 1/2 cups Thinly Sliced Green Onions; 1/2 cups Finely Chopped Red Bell Pepper; 1- 1/2 cup Shredded Mozzarella Cheese; 2 cups Diced Cooked Chicken; 1/4 cups Grated Parmesan Cheese; 1- 1/2 cup Caesar Seasoned Croutons

11 ingredients

12 steps

Ingredients

2 cups Uncooked Penne Pasta
23 cups Light Creamy Caesar Salad Dressing
1 Tablespoon Low-fat Mayonnaise
3 Tablespoons Low Fat Plain Greek Yogurt
1/2 cups Reduced-sodium, Fat-free Chicken Broth
1/2 cups Thinly Sliced Green Onions
1/2 cups Finely Chopped Red Bell Pepper
1- 1/2 cup Shredded Mozzarella Cheese
2 cups Diced Cooked Chicken
1/4 cups Grated Parmesan Cheese
1- 1/2 cup Caesar Seasoned Croutons

Directions

1

Preheat the oven to 350 F.
2

Cook the penne in a pot of boiling salted water according to package instructions for al dente; drain.
3

While the pasta is cooking, in a large bowl, whisk together the Caesar dressing, mayonnaise and Greek yogurt until smooth and creamy.
4

Stir in the chicken broth, green onions, bell pepper and shredded mozzarella cheese.
5

Add the drained pasta and chicken.
6

Stir well to coat the pasta and chicken with the sauce.
7

Pour the mixture into an un-greased 2 to 2 1/2 quart baking dish.
8

Sprinkle the grated Parmesan over top, then add the croutons, spreading them evenly over the casserole.
9

Bake at 350 F for 25-30 minutes or until heated through.
10

Serve immediately.
11

Makes 6 servings.
12

Adapted from Kitchen Delights Ketola Family Cookbook and Food.com.