Caesar Dip

8 ingredients
3 steps

Ingredients

  • 1 large garlic clove, coarsely chopped
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1/2 cup packed flat leaf parsley, chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon anchovy paste
  • salt and pepper

Directions

  1. 1
    Sprinkle 1/4 teaspoon of salt over the chopped garlic; mash to a paste with a fork.
  2. 2
    Add remaining ingredients and stir until combined.
  3. 3
    Serve with fresh vegetables.

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