Caesar Dressing

Ingredients

• 1 soft hard-boiled egg
• 12 cup olive oil (usually use ~1/4 C & add water or lemon juice)
• 14 teaspoon dry mustard (or prepared-I suggest a german mustard)
• 5 anchovy fillets (or aprox 1T of anchovy paste-do to taste though starting with ~1tsp!)
• 3 drops Worcestershire sauce
• 3 tablespoons wine vinegar
• 1 lemon, juice of
• 1 garlic clove
• 3 tablespoons parmesan cheese