Caesar Pork Chops

5 ingredients
4 steps

Ingredients

  • 1/4 cup flour
  • 1/2 teaspoon italian seasoning
  • 1/2 cup creamy caesar salad dressing
  • 4 pork loin chops with bone (1/2 inch thick)
  • 1/2 cup shredded parmesan cheese (1 oz)

Directions

  1. 1
    Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
  2. 2
    In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
  3. 3
    Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
  4. 4
    Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

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