Caesar Potato Salad

11 ingredients
5 steps

Ingredients

  • 1/2 c. salad oil
  • 1/4 c. Parmesan cheese
  • 1/4 c. lemon juice
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. Worcestershire sauce
  • 5 lb. potatoes, cooked
  • 8 slices fried bacon, crumbled
  • 1 medium onion, chopped
  • 1/4 c. chopped parsley
  • 2 hard-boiled eggs, sliced

Directions

  1. 1
    Beat first 6 ingredients with fork until well blended.
  2. 2
    Add potatoes, bacon, onion and parsley to mixture.
  3. 3
    Toss gently to mix.
  4. 4
    Arrange egg slices on top.
  5. 5
    Cover and refrigerate.

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