Caesar Potatoes
6 ingredients
7 steps
Ingredients
- 1 envelope good seasons gourmet caesar salad dressing, mix or 1 envelope Good Seasonings Italian salad dressing mix
- 14 cup vinegar
- 14 cup oil
- 1 12 lbs red potatoes, cut in chunks
- 1 medium red peppers or 1 medium green pepper, cut into pieces
- 1 medium onion, cut into pieces
Directions
-
1Prepare salad dressing mix as directed on envelope with vinegar and oil, omitting water.
-
2Toss remaining ingredients with dressing mixture.
-
3Spoon evenly onto double layer of heavy-duty aluminum foil to form tightly-sealed pouch.
-
4Grill over medium coals 30 to 35 minutes or until tender, turning halfway through grilling time to prevent burning.
-
5Oven Method: Prepare as directed except for grilling.
-
6Spoon evenly into 10x15x1-inch baking pan lined with foil.
-
7Bake at 400F (205C) for 40 minutes or until tender.
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