Caesar Ravioli

Name: Caesar Ravioli
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 34 cup milk; 12 cup sour cream; 1 (1 1/4 ounce) packetdry caesar salad dressing mix; 1 (25 ounce) packagefrozen cheese ravioli, thawed; 1 (14 1/2 ounce) can Italian cut green beans, drained; 14 cup Italian style breadcrumbs

7 ingredients

5 steps

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
34 cup milk
12 cup sour cream
1 (1 1/4 ounce) packetdry caesar salad dressing mix
1 (25 ounce) packagefrozen cheese ravioli, thawed
1 (14 1/2 ounce) can Italian cut green beans, drained
14 cup Italian style breadcrumbs

Directions

1

In a large bowl, combine soup, milk, sour cream and dressing mix.
2

Gently stir in ravioli and green beans until well mixed.
3

Pour into greased 11x 7 x 1.
4

5-inch baking dish; sprinkle with breadcrumbs.
5

Cover tightly with foil and bake 50 minutes at 350 degrees; uncover and bake for 5-7 minutes more or until bread crumbs are golden.