Caesar Salad

Name: Caesar Salad
Ingredients: 3 slices bread; 7 Tbsp. olive oil; 1 small clove garlic, cut in half; 1 head romaine lettuce, torn into bite size pieces; 1/2 lb. cooked ham, cut into thin strips; 4 hard-cooked eggs, cut into wedges; 1 c. cherry tomatoes, cut in half; 2 Tbsp. fresh lemon juice; 1 tsp. anchovy paste; 1/4 tsp. salt; dash of black pepper; 2 Tbsp. grated Parmesan cheese

12 ingredients

11 steps

Ingredients

3 slices bread
7 Tbsp. olive oil
1 small clove garlic, cut in half
1 head romaine lettuce, torn into bite size pieces
1/2 lb. cooked ham, cut into thin strips
4 hard-cooked eggs, cut into wedges
1 c. cherry tomatoes, cut in half
2 Tbsp. fresh lemon juice
1 tsp. anchovy paste
1/4 tsp. salt
dash of black pepper
2 Tbsp. grated Parmesan cheese

Directions

1

Heat the oven to 350°.
2

Brush bread on both sides with 1 tablespoon of the oil.
3

Place on a baking sheet; bake until toasted, about 5 minutes per side.
4

Rub cut sides of garlic over both sides of bread.
5

Cut toasted bread into 1/2-inch croutons. Place lettuce in a large salad bowl.
6

Top with croutons, ham, eggs and tomatoes.
7

In a jar with a tight fitting lid, combine lemon juice, anchovy paste, salt and pepper.
8

Shake to blend.
9

Add the remaining oil; shake again until well mixed.
10

Pour dressing over salad; toss gently.
11

Sprinkle with Parmesan and serve.