Caesar Salad

16 ingredients
1 steps

Ingredients

  • 1 can of anchovies, 1 clove of garlic, 1 tsp. dry mustard, lemon juice - 1/2 of lemon, or to taste, 1 egg yolk, 2 tbs. Worcestershire Sauce, 1 tbs. red wine vinegar, olive oil - about 1/2 cup, salt and pepper to taste, 1 head romaine lettuce
  • 1 can of anchovies
  • 1 clove garlic
  • 1 teaspoon dry mustard
  • 1 egg yolk
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 pinch salt
  • 1 pinch fresh ground black pepper
  • 1 head romaine lettuce
  • 1/2 loaf of unsliced Italian bread, olive oil, garlic clove, Parmesan cheese
  • 1/2 loaf of Italian bread
  • 1 clove of garlic
  • 1/4 cup olive oil
  • 1/2 handful Parmesan cheese

Directions

  1. 1
    ["Drain most of the oil from the anchovies, and smash up them with a fork in a bowl large enough for the whole salad. Finely chop the garlic and add it (or, slice the garlic clove in half, and run the cut side all around the sides of the bowl). Add the dry mustard. lemon juice and Worcestershire Sauce and mix. Add the egg yolk, olive oil, salt and pepper. Chop the romaine, and have it waiting until ready to toss and serve.", "Cube the bread into \"crouton size\"" pieces. Mince the garlic. Heat the olive oil in a saute pan

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