Caesar Salad
10 ingredients
15 steps
Ingredients
- 4 tablespoons olive oil
- 1 garlic clove crushed
- 1 slice bread crust removed
- 2 slices bacon julienned
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 tablespoon cream
- 1 lettuce small
- 6 anchovies halved
- 1/2 cup Parmesan cheese or to taste
Directions
-
1For garlic infused olive oil, place olive oil and crushed garlic in a glass jar and let stand for about 10.
-
2Preheat oven to 180°C (approximately 350°F).
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3Remove garlic from oil with a slotted spoon.
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4Brush oil over bread and cut into cubes.
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5Bake in preheated oven for about for 10 minutes or until golden brown.
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6Let cool.
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7Fry bacon until crispy.
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8Prepare dressing in the same jar.
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9Add lemon juice,
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10Worcestershire sauce and cream.
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11Close jar and shake vigorously until dressing is mixed.
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12Place lettuce leaves in a deep bowl and sprinkle with dressing.
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13Add bread cubes, bacon and halved anchovies.
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14Sprinkle with finely shredded Parmesan cheese.
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15Tip: Don't add salt as the cheese and anchovies are salty.
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