Caesar Salad

9 ingredients
8 steps

Ingredients

  • 2 garlic cloves
  • 3 (2 ounce) cans anchovy fillets (in oil)
  • 1 egg
  • 12 lemon
  • 14 cup extra virgin olive oil
  • 12 tablespoon balsamic vinegar
  • 2 -3 tablespoons parmesan cheese, grated
  • 1 head romaine lettuce
  • 12 cup crouton

Directions

  1. 1
    In large wooden bowl, mash garlic with a fork.
  2. 2
    Add anchovies and mash to a fine paste using back of spoon.
  3. 3
    Break egg into bowl, juice lemon and add juice.
  4. 4
    Mix well.
  5. 5
    Add olive oil, vinegar and mix in parmesan.
  6. 6
    Add lettuce and toss.
  7. 7
    Add croutons.
  8. 8
    Serve sprinkled with more cheese.

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